OTTOGI CURRY (KOREAN)

Ottogi Curry (Korean) image

Provided by Camden Cook

Categories Curries

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

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2 carrots (peeled and diced)
2 potatoes (peeled and finely chopped)
2 onions (peeled and finely chopped)
500 g chicken thighs (cubed)
1 teaspoon garlic powder
1 teaspoon ginger powder
2 1/2 cups curry (Ottogi curry mild, available in Korean or Asian grocery stores)
7 cups water
2 tablespoons oil

Steps:

Add oil to a large pot and cook chicken until browned.
Mix water and curry together then add to chicken.
Add the remaining ingredients and cook until potatoes are done and sauce has thickened. Approximately 25 minutes.
Serve over rice.

Nutrition Facts : Calories 321.6, Fat 17.3, SaturatedFat 3.9, Cholesterol 52.5, Sodium 82.2, Carbohydrate 31.7, Fiber 12.2, Sugar 3.2, Protein 16.2