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A Tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.

Provided by Missy Wombat

Categories     Beverages

Time 20m

Yield 1 large jug

Number Of Ingredients 5

1 pineapple
1/4 medium watermelon
1 coconut, fresh
2 tablespoons sugar, more to taste
1 cup water

Steps:

  • Grate the pineapple into a large container.
  • Finely chop the watermelon, or scrape the melon and the juice into the pineapple.
  • Sprinkle with sugar.
  • Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
  • Dilute with the water.
  • Chill and serve.

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