OSSO BUCCO

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Osso Bucco image

Make and share this Osso Bucco recipe from Food.com.

Provided by chia2160

Categories     Veal

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 24

3 tablespoons olive oil
flour, seasoned with
salt and pepper
6 veal shanks, 2 to 3 inches
4 tablespoons butter
1 1/2 cups chopped onions
1 cup chopped carrot
1 cup chopped celery
1 teaspoon chopped garlic
2 slices orange zest
2 slices lemon zest
1 1/2 cups white wine
1 cup chicken stock
1 (16 ounce) can chopped tomatoes
salt
1/2 teaspoon thyme
1/2 teaspoon basil
1 bay leaf
parsley
pepper
1 bunch parsley, chopped
5 garlic cloves, chopped
orange zest
1 lemon, zest of

Steps:

  • preheat oven to 350.
  • on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
  • add butter, add veggies and zests, stir til softened.
  • add white wine, stir, add remaining ingredients.
  • return veal to pot, cover and cook 1 1/2 hours.
  • remove veal and keep warm.
  • pour sauce into blender, puree.
  • pour over veal and serve, top w/gremolata.
  • to make gremolata chop all ingreds together.
  • serve w/risotto.

Nutrition Facts : Calories 235.1, Fat 15.2, SaturatedFat 6, Cholesterol 21.6, Sodium 160.8, Carbohydrate 13, Fiber 2.5, Sugar 6.1, Protein 2.8

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