ORZO WITH LEMONY LEEK SAUCE
Steps:
- 1. Bring medium pot of walted water to a boil. Add leeks, and cook 10 minutes, or until tender. 2. Drain, and puree in blender with lemon juice, parsley and oil. Set aside. 3. Cook pasta according to package directions. Add asparagus to pasta water during last 2 minutes of cooking (or steam asparagus). 4. Drain pasta and asparagus, and transfer to large bowl. Top with leek sauce and chese. Season with salt and pepper and serve.
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