HERBS DE PROVENCE

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Categories     Herb

Number Of Ingredients 8

1 tsp dried thyme
1 tsp ground rosemary
1 tsp summer savory
1/2 tsp lavender (optional but traditional)
1 tsp marjoram
1 tsp dried basil
1/2 tsp dried sage
1/2 tsp dried oregano

Steps:

  • Combine all ingredients in a small bowl. Crush slightly with a pestle or the back of a spoon. Store in an airtight container. Rub into meat,chicken or fish for a dry rub or combine with olive oil for a marinade.

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