ORZO SALAD WITH SALMON, HERBS, AND YOGURT VINAIGRETTE

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ORZO SALAD WITH SALMON, HERBS, AND YOGURT VINAIGRETTE image

Yield 4-6 servings

Number Of Ingredients 16

1 c. orzo, (about 1/2 lb.)
1 3.75-oz. can pink or red salmon
1 c. cherry tomatoes, cut in half
1 c. peeled and diced English cucumber (about 1/2 cucumber);
(regular cucumber works as a substitute, but the flavor is slightly different)
1/2 Tbs. fresh chives, finely minced
1/2 Tbs. fresh dill, finely minced
1 Tbs. fresh flat-leaf parsley, finely minced
2 Tbs. fresh lemon juice
Vinaigrette
1/3 c. plain low-fat yogurt
1 tsp. lemon zest
1 Tbs. honey
1/8 c. extra-virgin olive oil
1/4 tsp. coarse salt
1/8 tsp. freshly ground pepper

Steps:

  • Cook the orzo according to package directions; drain. In a small bowl, whisk together the vinaigrette ingredients. Transfer the orzo to a large bowl. Add the remaining ingredients and toss gently with the dressing. (Makes 4 to 6 servings)

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