ORZO SALAD WITH CELERY, RADISHES, AND DILL

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Orzo Salad with Celery, Radishes, and Dill image

Provided by Bon Appétit Test Kitchen

Categories     Salad     Side     Picnic     Vegetarian     Quick & Easy     High Fiber     Goat Cheese     Celery     Radish     Healthy     Dill     Orzo     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 side-dish servings

Number Of Ingredients 8

2 cups orzo (rice-shaped pasta)
1 1/2 cups very thinly sliced celery (about 3 stalks)
1 pint grape tomatoes, halved
1 bunch radishes, trimmed, thinly sliced
2/3 cup chopped fresh dill
5 tablespoons olive oil
4 tablespoons white balsamic vinegar
1 cup (about 5 ounces) crumbled soft fresh goat cheese (preferably with four peppers)

Steps:

  • Cook orzo in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water; drain. Transfer to large bowl; add celery, tomatoes, radishes, and dill.
  • Whisk oil and vinegar in small bowl. Season with salt and pepper and pour over salad; toss to coat. Season salad with salt and pepper. Fold in half of goat cheese. Sprinkle remaining cheese over and serve.

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