It may not be summer here yet but it certainly feels like it w/ temperatures in the upper 80s already. I've not tried this recipe YET but it sounds delicious and I love salads in warmer weather. Posting so I can find this recipe from Paulette Mitchell; prep time is a guess-timate and does not include time to allow salad to cool or to chill in the frig.
Provided by Impera_Magna
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make Basil-Sherry Vinaigrette:.
- Whisk together the oil, sherry, and lemon juice in a small bowl.
- Stir in the remaining ingredients.
- Taste and adjust the seasoning.
- Refrigerate in a covered container for up to 4 days.
- Whisk or shake before serving.
- To make the orzo salad:.
- Place the ear of corn on a microwaveable dish covered loosely with waxed paper. Microwave on high until hot, about 2 minutes. (If using frozen corn, cook according to package instructions. Drain well.) Set aside to cool.
- Bring a small saucepan of salted water to a boil. Cook the pasta according to package directions. Drain well. Rinse with cool water; drain again.
- When the corn has cooled, cut the kernels off the cob. (It's best to cut or break the ear in half. On a cutting board, hold the cob upright. Using a sharp knife, slide the blade downwards, letting the kernels fall on the board, rotating the cob a quarter turn at a time until all the kernels are removed.).
- In a medium bowl, toss together the pasta, corn, and tomatoes. Add ΒΌ cup of the vinaigrette and toss again.
- Refrigerate the salad and the remaining vinaigrette in separate covered containers for at least 2 hours or for up to 2 days. Serve the salad chilled or at room temperature.
- Toss salad with an additional 1/4 c vinaigrette just before serving. Taste and add salt and pepper as desired.
- Spoon the salad onto lettuce-lined salad plates and garnish with basil sprigs.
- Do as the Italians do and include this dish among an assortment of antipasti. Or you can serve it as a light lunch or as an out-of-the-ordinary accompaniment to grilled fish or chicken.
Nutrition Facts : Calories 285.4, Fat 14.3, SaturatedFat 2, Sodium 154.3, Carbohydrate 32.1, Fiber 2.2, Sugar 3.1, Protein 5.5
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