ORZO SALAD

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Orzo Salad image

Make and share this Orzo Salad recipe from Food.com.

Provided by Wendys Kitchen

Categories     Greek

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups orzo pasta
1/3 cup chopped drained sun-dried tomato packed in oil
5 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup chopped kalamata olive
1 cup finely chopped radicchio
1/2 cup pine nuts, toasted
1/2 cup chopped fresh basil
2 large garlic cloves, minced

Steps:

  • Cook orzo in pot of boiling salted water until just tender.
  • Drain well.
  • Transfer to large bowl.
  • Add sun-dried tomatoes, oil, vinegar and olives and toss to blend.
  • Let stand until cool. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before continuing.).
  • Mix chopped radicchio, pine nuts, chopped basil, and garlic into orzo mixture.
  • Season salad to taste with salt and pepper and serve.

Nutrition Facts : Calories 354.7, Fat 21.1, SaturatedFat 2.4, Sodium 69.4, Carbohydrate 35.5, Fiber 2.5, Sugar 1.2, Protein 7.6

*** Explore more Orzo Salad Recipes »

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