ORZO FRUIT SALAD
Steps:
- Drain and reserve juice from oranges and pineapple. In small sauce pan, combine juices with sugar, flour and salt. Bring to a boil. Remove from heat.
- Combine mixture with cooked orzo. Chill overnight in refrigerator.
- Drain cherries and discard juice. Blend all fruit and Cool Whip into orzo custard mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #easy #pasta-rice-and-grains #3-steps-or-less
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