ORZO-BROCCOLI PILAF

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Orzo-Broccoli Pilaf image

Make and share this Orzo-Broccoli Pilaf recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 cup sliced fresh mushrooms
1/2 cup onion
2/3 cup orzo pasta (rosamarina)
1 (14 ounce) can chicken broth
1/2 cup shredded carrot
1 teaspoon dried marjoram, crushed
1/8 teaspoon pepper
2 cups broccoli florets

Steps:

  • In a large saucepan heat olive oil over medium-high heat.
  • Cook and stir the mushrooms and onion until onion is tender.
  • Stir in orzo.
  • Cook and stir about 2 minutes or until orzo is lightly browned.
  • Remove from heat.
  • Carefully stir in chicken broth, carrot, marjoram, and pepper.
  • Bring to boiling: reduce heat.
  • Simmer, covered, about 15 minutes or until orzo is tender but still firm.
  • Remove saucepan from heat: stir in broccoli.
  • Let stand, covered, for 5 minutes.
  • Serve.

Nutrition Facts : Calories 113.2, Fat 2.4, SaturatedFat 0.4, Sodium 233.9, Carbohydrate 18.2, Fiber 1.3, Sugar 2, Protein 5.2

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