ORZO AND VEGETABLE SALAD

Orzo and Vegetable Salad image

This Orzo and Vegetable Salad serves the same purpose as rice salad on a menu, and it's welcome wherever folks appreciate chilled deliciousness.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 5 servings

Number Of Ingredients 9

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Ingredients

1 cup orzo pasta, cooked, rinsed
1 cup frozen peas, thawed
1/2 cup chopped red peppers
4 green onions, sliced
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup oil
1 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dried basil leaves
1/8 tsp. ground black pepper

Steps:

Combine first 4 ingredients in large bowl.
Whisk remaining ingredients until blended. Add to pasta mixture; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

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