ORZO ALFREDO
This is a delicious accompaniment to Scampi. It's delicious all by itself.
Provided by MARILYN PERZIK
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
- Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 46.9 g, Cholesterol 27.6 mg, Fat 10.1 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 6.1 g, Sodium 44.9 mg, Sugar 2.7 g
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