ORTEGA TACO BAKE

Ortega Taco Bake image

This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.

Provided by Karen..

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 small onion, chopped
1 cup ortega thick & smooth taco sauce
3/4 cup water
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
12 white taco shells or 12 yellow taco shells, broken,divided
8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
chopped tomato
sliced green onion
sour cream
sliced jalapeno

Steps:

Preheat oven to 375*.
Grease 11 x 7 inch baking dish.
Cook beef and onion until beef is browned; drain.
Stir in taco sauce, water, chiles and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with 1 cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes or until bubbly.

*** Explore more Ortega Taco Bake Recipes »

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