ORNAMENT DOUGH
A dough to make xmas ornaments or your child's hand print.*Update since I posted last* Its been a while since I made this dough, and a member reminded me that yes you will need more than 1/3 cup water,simply add enough water to mixture to form a moist biscuit type dough to work with.
Provided by FarahC
Categories Toddler Friendly
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slowly add water to flour. Mix in salt and optional ingredients.
- Knead with hands about 3 minutes.
- Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.
- Cut out whatever shapes you want. Bake 300°F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.
- When time is up, let cool at room temperature, then decorate with paints, glitters, etc.
Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 14147.7, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
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