ORIGINAL PLUM TORTE RECIPE (NY TIMES)
Number Of Ingredients 8
Steps:
- heat oven to 350
- cream sugar and butter; add flour, baking powder, salt, and eggs. Beat well.
- Spoon batter into springform, place halved plums on top, sliced side down.
- sprinkle with sugar and lemon juice, depending on sweetness of fruit
- sprinkle with cinnamon to taste (approx 1 tsp)
- bake approx one hour
- can be frozen, thawed and reheated in 300 oven
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