SHRIMP PASTA PRIMAVERA

Shrimp Pasta Primavera image

A special dinner for two. This a well-seasoned pasta dish that has lots of flavor, yet it is not going to wreck your budget. This comes from Taste of Home. Prep & Cook times are approximate.

Provided by keen5

Time 35m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

4 ounces uncooked angel hair pasta
8 large shrimp, peeled and deveined
6 fresh asparagus spears, cut into 2-inch pieces
12 cloves garlic, minced
1/4 cup olive oil
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled,seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon minced fresh parsley
1/4 cup grated parmesan cheese

Steps:

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
Drain pasta.
Add the pasta and seasonings to skillet; toss to coat.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 585.5, Fat 32.4, SaturatedFat 6.3, Cholesterol 53.9, Sodium 738.4, Carbohydrate 53.7, Fiber 4.2, Sugar 3.2, Protein 21.3

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