ORIGINAL FLUFFY FROSTING FOR 'RED CAKE'
Using Wondra flour, and mixing thoroughly after each addition, makes this a success. I use a few crumbs from the cake pans for a decorative topping.
Provided by L Tribolet @Tribly
Categories Cakes
Number Of Ingredients 8
Steps:
- With an electric mixer: Cream butter, Crisco and vanilla for 5 minutes. While this is mixing go to step 2.
- Mix Wondra, dash of salt and milk in small saucepan. With a whisk, stir constantly, cook over low heat until thick (do not boil). Remove from heat & cover with waxed paper or plastic wrap, refrigerate until cool. Go to step 3.
- Add sugar and beat 5 more minutes. Add cooled flour paste about 1 Tablespoon at a time and beat 5 more minutes. Frost your cake.
- If you are making a 3 layer cake use: 7 T Wondra, 1 & 1/2C milk, 3/4C butter, 3/4C Crisco 1 & 1/2C sugar and 3t. vanilla.
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