Provided by mamawoolie
Number Of Ingredients 13
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. 2 Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling. 3 Sautee onion and garlic in 2 Tbps butter until soft and fragrant. 4 Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. 5 Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified. Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback
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