ORIGINAL BUTTERNUT CAKE
Recipes are handed down generation to generation. This cake is a holiday tradition posted for the Rose generations today and for the future generations to always be able to find on the net. For the Rose family this is the taste of Christmas past. The cake is very moist and sweet.
Provided by Country Chef
Categories Dessert
Time 2h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter together.
- In separate bowl mix flour and salt together.
- Combine the evaporated mix, oil, and vanilla butter and nut flavoring. Stir well. Add this mixture to the creamed sugar and butter. Mixing thoroughly.
- Slowly pour the mixture into the dry ingredients. Mixing well.
- Pour into a lightly greased (spray non-stick) tube pan.
- Place in COLD oven, Bake at 325 degree for 1 3/4 hours. Do not open door.
- Cool 25 minutes. Remove from tube pan.
Nutrition Facts : Calories 569.6, Fat 27.7, SaturatedFat 12.1, Cholesterol 132.2, Sodium 199.7, Carbohydrate 75.2, Fiber 0.8, Sugar 50.2, Protein 6.8
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