ORIENTAL VEGETABLE SOUP

Oriental Vegetable Soup image

Number Of Ingredients 8

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Ingredients

2.000 cups chicken broth
0.500 cup fresh mushrooms, thinly sliced
0.500 cup bamboo shoots, diced
2.000 tablespoons celery, diced
2.000 teaspoons fresh parsley, minced
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1/8 teaspoon garlic powder

Steps:

1. Bring all ingredients just to a boil. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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