ORIENTAL THREE LETTUCE SALAD

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Oriental Three Lettuce Salad image

I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard small rectangle package.

Provided by JenJenMarie

Categories     Salad Dressings

Time 15m

Yield 1 salad, 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package ramen noodles, broken up into small bits (discard seasoning)
1/2 cup chopped walnuts
4 tablespoons butter or 4 tablespoons margarine
3 heads lettuce, torn, can use Romaine, Green Leaf, Red Tip, etc
2 -4 chopped green onions
1 cup canola oil
1/2 cup wine vinegar
1 cup sugar
2 -3 teaspoons soy sauce

Steps:

  • Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
  • Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
  • Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.

Nutrition Facts : Calories 469.7, Fat 34.3, SaturatedFat 6.6, Cholesterol 12.2, Sodium 393.7, Carbohydrate 39, Fiber 1.9, Sugar 21.1, Protein 4.7

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