Make and share this Oriental Sweet and Sour Sauce recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Mix together paste ingredients and set aside.
- Melt butter in a heavy pan.
- Add chicken broth, diced green pepper, and pineapple.
- Cover and simmer for 5 minutes. Add the cornstarch paste and the finishing sauce ingredients.
- Simmer, stirring constantly, until the mixture thickens.
Nutrition Facts : Calories 374.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 20.4, Sodium 1499.8, Carbohydrate 71, Fiber 3.5, Sugar 56.9, Protein 5.3
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