ORIENTAL SLAW

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Oriental Slaw image

I take this to summer pitch-ins for something different. It is a fun twist on slaw and the ramen noodles and almonds provide a great texture against the cabbage.

Provided by Kyle Fugate

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 9

1 lb cabbage, shredded
2 pkg ramen noodles
1 pkg almonds, slivered (2 ounces)
1/4 c butter
1 c vinegar
1 c oil
3/4 c sugar
2 Tbsp soy sauce
2 green onions, chopped

Steps:

  • 1. Remove seasoning packets from ramen noodles and set aside.
  • 2. Crumble ramen noodles.
  • 3. In a skillet, over medium heat, cook noodles and almonds in butter until lightly browned. Set aside.
  • 4. Combine vinegar, oil, sugar, soy sauce, and season packets from ramen noodles in a jar. Close, shake well, then refrigerate.
  • 5. Immediately before serving, toss together noodle mixture, dressing, onions and cabbage.

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