You can use caned salmon,You don't have to steam it.
Provided by Karl Strasser
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. Steam or poach the salmon for about 4 minutes. Let cool and flake.
- 2. Mix all the ingredients and form into 3 ounce patties.
- 3. saute in a pn on med low heated all the way through. And serve.
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