ORIENTAL GLAZED CHICKEN

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Oriental Glazed Chicken image

This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.

Provided by Jaime in Winnipeg

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
4 tablespoons oil
1/2 cup honey
1 teaspoon ginger
1/2 teaspoon cayenne pepper
2/3 cup soy sauce
4 tablespoons chili sauce
2 teaspoons salt
1/2 teaspoon garlic powder

Steps:

  • Place chicken in baking pan.
  • Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
  • Heat oven to 375. Remove chicken and reserve marinade.
  • Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
  • Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.

Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2

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