ORIENTAL CHICKEN BUNS

Oriental Chicken Buns image

Make and share this Oriental Chicken Buns recipe from Food.com.

Provided by Just Cher

Time 40m

Yield 10 Buns, 5 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons sugar
1 1/2 teaspoons fresh gingerroot, finely grated
2 cloves minced garlic
2 tablespoons soy sauce
2 boneless chicken breasts, cut into 1/2 inch cubes
2 teaspoons cornstarch
1 tablespoon water
1/3 cup water chestnut, finely chopped
1 green onion, chopped
1 can flakey biscuits
2 tablespoons melted butter
sesame seeds

Steps:

Heat over to 375 degrees.
In large skillet combine sugar, ginger, garlic and soy sauce.
Cook over medium heat until boiling.
Add chicken, cooking 3 to 4 minutes.
Remove from heat.
With a slotted spoon, remove chicken from pan juices.
Drain well reserving liquid.
Combine cornstarch and water, stir into reserved liquid.
Return to heat.
Heat to boiling, stirring constantly until clear& thickened.
Add chicken, water chestnut and green onion.
Remove from heat and cool 10 minutes.
Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
Place 2 tbs chicken mixture on center of dough.
Fold dough over chicken, covering completely.
Seal well, shape into balls.
Place filled biscuits seam side down on ungreased cookie sheet.
Brush with melted butter, sprinkle with sesame seeds.
Bake 9-12 minutes or until golden brown.

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