A spicy and sour Asian-inspired dish that is just irresistible!
Provided by lewisgwait
Time 1h15m
Yield Serves 2
Number Of Ingredients 18
Steps:
- Heat the wok to high heat and add the beef steaks with the oil. Make sure the beef is medium rare.
- Chop the meat into strips and set to the side.
- Mix the fish sauce, lime juice, soy sauce, chillies, spring onions and corn flour in a small bowl. Set to the side
- Saute the onions until fragrant then add the bean sprouts and bok choy under reduced heat. Toss quickly in the pan and return the beef and sauces to the pan. Simmer.
- Prepare the egg noodles as per the packet's instructions.
- when the sauce has thickened slightly serve up with the noodles and garnish with lettuce leaves and the coriander.
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