ORIENTAL ACORN SQUASH
Make and share this Oriental Acorn Squash recipe from Food.com.
Provided by tbean1
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place squash halves cut-side down in a baking dish with 1/2" of water.
- Bake for 30 minutes at 400 degrees.
- Remove and turn halves cut-side up in baking dish.
- In bowl mix sauce ingredients. Spoon mixture into the cavity of each squash halve.
- Return to oven and bake 10 more minutes. Serve warm.
Nutrition Facts : Calories 162.4, Fat 0.2, SaturatedFat 0.1, Sodium 510.5, Carbohydrate 42.5, Fiber 3.5, Sugar 18, Protein 2.9
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