ORGANIC MACARONI AND CHEESE

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Organic Macaroni and Cheese image

While summer is often known as the season of bountiful organic food, as the weather turns colder, there is a wide variety of organic products available throughout your local grocery store to heat up your kitchen, and your insides.

Categories     Pasta     Dinner     Buffet     Bake     Potluck

Number Of Ingredients 8

1/2 cup fresh white bread crumbs
1 package PC Organics Medium Cheddar Cheese, shredded
1 3/4 cups organic macaroni
3 tablespoon PC Organics Salted Fresh Churned Butter
3 tablespoons PC Organics All Purpose Flour
2 cups PC Organics Partly Skimmed 2% Milk
2 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375° F (190° C). Lightly grease an 8-inch square (2 L) baking dish.
  • In small bowl, stir together bread crumbs and 1/2 cup (125 mL) of the cheese. Set aside for the topping.
  • Cook macaroni according to package instructions. Drain. Rinse under cold water and drain again. Return to pot. Set aside.
  • In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.
  • In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.

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