ORGANIC CHOCOLATE CUPCAKES

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Organic Chocolate Cupcakes image

I make these with all organic/ natural ingredients. They taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies. For the best flavor use extra virgin coconut oil. I served these at my 5 year olds birthday party, along with store bought brownies. We brought most of the brownies home, the cupcakes were all gone :)

Provided by jake ryleysmommy

Categories     Dessert

Time 30m

Yield 55 mini muffins

Number Of Ingredients 12

3 cups flour
2 cups sugar (evaporated cane juice or raw cane sugar works)
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2/3 cup coconut oil, melted (or other vegetable oil)
2 cups warm water
2 tablespoons vinegar
3 teaspoons vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Sift all the dry ingredients together in a large bowl.
  • Add oil, water, vinegar and vanilla.
  • Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
  • Bake 10-15 minutes. Until toothpick comes out clean.
  • Cool completely.
  • Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
  • Top cooled cupcakes with icing and serve, or refrigerate until needed.

Nutrition Facts : Calories 96.7, Fat 4.4, SaturatedFat 3.3, Cholesterol 5.9, Sodium 90.2, Carbohydrate 13.6, Fiber 0.3, Sugar 7.8, Protein 0.9

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