There are two super-duper treats in this brilliant confection for teachers, neighbors and friends-cream-filled cookies and candy canes. We keep a big supply ready for gift giving. -Robin Turner, Lake Elsinore, California
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with parchment paper. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan., Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate 1 hour or until set., Break into pieces. Store in an airtight container.
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