Creamy white chocolate, crunchy Oreo cookies and minty candy canes combine to make this decadent Oreo peppermint bark.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Melt chocolate in the microwave or double boiler. If using the double boiler, keep it on low heat. It should take about 8 minutes to melt.
- Place a silicone baking mat or wax paper over a cookie sheet and pour the melted chocolate on to the sheet.
- Using a rubber spatula, spread the chocolate evenly across the cookie sheet to form a 9x12-inch rectangle that is ¼-inch thick.
- Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint. Save the extras in a sealed bag and use at a later time to make another bark.
- Take a piece wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
- Place the cookie sheet into the refrigerator for 20 to 30 minutes or until set.
- Break the chocolate into pieces.
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