OREO PEANUT BUTTER PIE

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Oreo Peanut Butter Pie image

Make and share this Oreo Peanut Butter Pie recipe from Food.com.

Provided by Ashley U

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons milk
2 cups thawed Cool Whip Topping
18 Oreo cookies, coarsely chopped, divided
2 tablespoons peanuts, chopped
pie crust
22 Oreo cookies, finely crushed
1/4 cup butter, melted

Steps:

  • Mix 22 crushed oreo cookies and butter in medium bowl for crust.
  • Press firmly on bottom and sides of 9-inch pie plate.
  • To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
  • Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
  • Add peanut butter and milk; beat 2 minutes more or until smooth.
  • Fold in whipped topping and 1 3/4 cups chopped cookies.
  • Spread into pie crust.
  • Sprinkle with remaining chopped cookies and peanuts.
  • Refrigerate for 4-6 hours or overnight.

Nutrition Facts : Calories 630.3, Fat 42.2, SaturatedFat 17.2, Cholesterol 68.6, Sodium 426.2, Carbohydrate 58.4, Fiber 2.9, Sugar 39.1, Protein 10.2

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