OREO PEANUT BUTTER PIE

Oreo Peanut Butter Pie image

Provided by Ashley U

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons milk
2 cups thawed Cool Whip Topping
18 Oreo cookies, coarsely chopped, divided
2 tablespoons peanuts, chopped
pie crust
22 Oreo cookies, finely crushed
1/4 cup butter, melted

Steps:

Mix 22 crushed oreo cookies and butter in medium bowl for crust.
Press firmly on bottom and sides of 9-inch pie plate.
To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
Add peanut butter and milk; beat 2 minutes more or until smooth.
Fold in whipped topping and 1 3/4 cups chopped cookies.
Spread into pie crust.
Sprinkle with remaining chopped cookies and peanuts.
Refrigerate for 4-6 hours or overnight.

Nutrition Facts : Calories 630.3, Fat 42.2, SaturatedFat 17.2, Cholesterol 68.6, Sodium 426.2, Carbohydrate 58.4, Fiber 2.9, Sugar 39.1, Protein 10.2