OREO & FUDGE ICE CREAM CAKE
Steps:
- POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet. FREEZE 4 hours. Kraft Kitchens Tips Note The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk. Special Extra Prepare using Neapolitan ice cream sandwiches. Size-Wise Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
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