OREO FLUFF SALAD
This is so quick and easy. And so good! Tastes great even if made the night before. I love taking it for summer picnics.
Provided by Jenny Gaffney
Categories Puddings
Number Of Ingredients 4
Steps:
- 1. Beat the pudding and milk on high speed until it starts to thicken.
- 2. Refrigerate for 15 minutes.
- 3. Fold in cool whip and crushed oreos.
- 4. Refrigerate for at least 2 hours or overnight.
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