OREO ESPRESSO SHAKE
This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
- Divide the mixture between 2 large glasses (or 3 smaller glasses).
- Top with whipped cream, then sprinkle crushed oreo cookies on top.
Nutrition Facts : Calories 652.7, Fat 30.4, SaturatedFat 14.4, Cholesterol 76.5, Sodium 467, Carbohydrate 86.9, Fiber 3, Sugar 57.1, Protein 11.9
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