OREO DESSERT
Happy 100th Birthday Oreo! (1912-2012) This is a very easy dessert. The hardest part is waiting for each layer to chill in the refrigerator.
Provided by Sandy Jones
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Crush Oreo cookies in a food processor. Set aside 1/2 cup cookie crumbs for top of dessert.
- 2. Melt butter and mix with crushed oreos. Spread in the bottom of a 9 x 13 glass dish or metal pan and press firmly in place. Refrigerate 1 hour. You can also use 2 , 9 inch pie pans. They look really nice in a glass pie pan where you can see the layers.
- 3. Mix together cream cheese and powdered sugar, then fold in 1 container of Cool Whip. Spread over cookie crust.
- 4. Mix together milk and 2 packages of pudding. After setting for a few minutes, spread over cream cheese layer and refrigerate 30 minutes.
- 5. Spread 2nd container of Cool Whip over pudding layer and then sprinkle cookie crumbs, that were previously set aside, over top. Refrigerate until firm.
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