OREO COOKIE PIE CRUST
Just another way to enjoy an Oreo! Use this crust for no-bake refrigerated pies as the crust holds up well with chilled fillings.
Provided by Linda Edwards
Categories Pies
Time 10m
Number Of Ingredients 2
Steps:
- 1. In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal. Add the melted butter and blend until well combined.
- 2. Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
- 3. Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it. Makes 1 pie crust.
- 4. I found this recipe on What's cooking America site. And I'm glad I did!
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