I adopted this recipe. Made a few changes to make it my own. Hope everyone enjoys.
Provided by Ann Simmons
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Crush all of the cookies. Set 1/4 cup of crumbs aside.
- 2. Mix the rest of the crumbs with melted butter.
- 3. Press into the bottom of a 9x13 pan.
- 4. Blend cream cheese and powdered sugar with a mixer until smooth.
- 5. Fold in 1/2 whipped topping.
- 6. Spread over crust.
- 7. Refrigerate for 30 minutes.
- 8. Mix both puddings and milk together until smooth.
- 9. Pour over cream cheese mixture.
- 10. Spread remainder of whipped topping on top of pudding.
- 11. Sprinkle with reserved cookie crumbs.
- 12. Refrigerate for 1 hour.
- 13. Best if refrigerated over night.
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