HEALTHY LIVING MEXICAN LASAGNA WITH COTTAGE CHEESE

HEALTHY LIVING Mexican Lasagna with Cottage Cheese image

What makes this Mexican lasagna good for you, you ask? A layer of low-fat cottage cheese is part of it. Well-seasoned, lean ground chicken is another part.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 lb. lean ground chicken
1-2/3 cups TACO BELL® Thick & Chunky Salsa
1 can (8.75 oz.) corn, drained
1 tsp. chili powder
1 tsp. ground cumin
10 corn tortillas (6 inch)
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 375°F.
Cook chicken in large skillet on medium heat until done, stirring frequently. Add salsa, corn and seasonings; mix well.
Layer 1/3 of the chicken mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers. Cover with remaining chicken mixture. Sprinkle with cheddar.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g