OREO COOKIE BALLS
Make and share this Oreo Cookie Balls recipe from Food.com.
Provided by Darla Emerson
Categories Candy
Time 2h
Yield 25-35 Walnut size candies, 25 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor or blender, grind cookies to a ground coffee texture.
- Knead cream cheese and cookies until thoroughly mixed.
- Make large ball and refrigerate for 45 minutes.
- Roll into walnut size balls and place on wax paper.
- Place in freezer for 45 minutes.
- In double-boiler, melt white almond bark.
- Use a toothpick to dip balls in white almond bark and coat thoroughly.
- Place on wax-paper.
- Let cool.
- Store in an airtight container, in refrigerator.
- Enjoy!
Nutrition Facts : Calories 65.6, Fat 4.6, SaturatedFat 2.2, Cholesterol 10, Sodium 66.2, Carbohydrate 5.6, Fiber 0.2, Sugar 3.3, Protein 0.9
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