OREO CHEESECAKE COOKIES

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Oreo Cheesecake Cookies image

Make and share this Oreo Cheesecake Cookies recipe from Food.com.

Provided by jenbuko

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 6

1 cup butter, room temperature
8 ounces cream cheese, room temperature
2 cups sugar
2 teaspoons vanilla
2 cups all-purpose flour
3 cups Oreo cookie crumbs, divided

Steps:

  • 1.Preheat oven to 375.
  • 2.Line a baking sheet with parchment paper, I highly recommend using parchment paper when baking these cookies.
  • 3.In the bowl of a stand mixer with a paddle attachment cream together butter and cream cheese until well combined.
  • 4.Add in sugar and vanilla and mix well.
  • 5.Add in flour one cup at a time, with the mixer on low, until it is just combined.
  • 6.Stir in 1 cup of Oreo crumbles into the cookie mix.
  • 7.Pour remaining Oreo crumbles into a bowl.
  • 8.Roll cookie dough into 1.5" balls then roll into the cookie crumbles, making sure to coat each ball thoroughly (this will help hold the cookie together as it cooks).
  • 9.Place cookies 1-2" apart on baking sheet.
  • 10.Bake on center rack for 14-15 minutes or until the bottom just starts to brown.
  • 11.Allow to cool on the baking sheet for a few minutes before removing to a rack to cool completely.

Nutrition Facts : Calories 101.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.4, Sodium 49.2, Carbohydrate 12.5, Fiber 0.1, Sugar 8.5, Protein 0.9

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