OREO® CHEESECAKE BALL
This cheesecake ball recipe is super easy, and very good! I've been making this for several years now for holiday and special occasion parties. I always get requests to bring this cheese ball! Serve with cookies. Be creative! I usually serve with graham crackers, animal crackers, leftover Oreos®, and vanilla wafers.
Provided by Elizabeth Schaubert Kiefer
Categories Desserts Cakes Cake Pops
Time 3h15m
Yield 50
Number Of Ingredients 7
Steps:
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add confectioners' sugar and brown sugar; beat until well combined. Mix in vanilla extract. Fold in chopped cookies. Form mixture into a ball, and refrigerate until firm, 3 hours to overnight.
- To serve, remove from the refrigerator and roll in crushed cookies until completely coated.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 5.1 g, Cholesterol 14.7 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 55.4 mg, Sugar 3.9 g
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