OREGON BLACKBERRY UPSIDE-DOWN CAKE
This is a quick fix dessert that goes over really well, especially when served warm with french vanilla ice cream
Provided by Johns in the Kitchen
Categories Dessert
Time 50m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
- Cream together shortening, sugar, and vanilla. Add egg and beat well.
- Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
- Spoon batter over berry mixture carefully trying to spread evenly.
- Bake for 40 minutes at 350°F.
- Allow to cool somewhat before serving.
Nutrition Facts : Calories 312.1, Fat 10.1, SaturatedFat 2.7, Cholesterol 32.4, Sodium 205.9, Carbohydrate 53.1, Fiber 3, Sugar 35.7, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love