OREGANO CARROTS

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Make and share this Oregano Carrots recipe from Food.com.

Provided by Audrey M

Categories     Vegetable

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 4

1 lb sliced carrot
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
2 tablespoons dried oregano

Steps:

  • Wash and peel carrots.
  • Slice carrots 1/4 inch thick.
  • Make one layer of carrots, butter and oregano.
  • Repeat.
  • Add two Tablespoons of water.
  • Cook for one hour at 350 degrees.
  • Stir before serving.

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