This is a nice change from plain breadsticks and pairs nicely with a Greek Salad. From Cooking Light.
Provided by heather in Ont
Categories Breads
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Unroll 1 can refrigerated breadstick dough.
- Brush dough evenly with 1 tablespoon olive oil.
- Sprinkle with 1 teaspoon dried oregano.
- Separate dough into individual breadsticks.
- Place dough sticks on a baking sheet coated with cooking spray.
- Bake at 375 degrees for 13 minutes or until lightly browned.
Nutrition Facts : Calories 30.6, Fat 3.4, SaturatedFat 0.5, Sodium 0.1, Carbohydrate 0.2, Fiber 0.1
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