ORECCHIETTE, BROCCOLI
It is important to cut the broccoli flowerets into pieces small enough to fit into the hollow of the orecchiette.
Provided by Rose Gray
Number Of Ingredients 7
Steps:
- Cut the broccoli into small flowerets and the pancetta into matchsticks. Peel and finely slice the garlic and crumble the chiles. Grate the Parmesan.
- Cook the broccoli in boiling salted water until soft.
- In a thick-bottomed pan, heat the olive oil, add the pancetta and garlic, and cook until soft but not crisp. Add the broccoli and chiles and season. Stir over gentle heat for a few minutes.
- Cook the orecchiette in boiling salted water until al dente. Drain, and add to the broccoli. Mix well, and serve with Parmesan.
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