ORCHARD PEACH PIE
Instead of making another apple pie, try this simple and sweet peach version instead. This seemed like a really quick and tasty way to make a peach pie!
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- Drain fruit reserving 1 cup syrup.
- Dissolve cornstarch in fruit syrup in saucepan on your stovetop.
- Add cinnamon, nutmeg and sugar, to taste.
- Cook, stirring constantly, until thickened and translucent. Stir in fruit.
- Prepare piecrusts.
- Place bottom crust in pie plate and spoon in fruit mixture.
- Place top crust over fruit; seal and flute edges.
- Make slits in top crust for venting.
- Bake on lower oven rack, 25 minutes or until golden brown.
- Serve with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : Calories 368.3, Fat 20, SaturatedFat 5, Sodium 316.9, Carbohydrate 44.2, Fiber 3.9, Sugar 12.7, Protein 4.5
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