ORANGY-ORANGE SHERBET WITH CHOCOLATE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orangy-Orange Sherbet With Chocolate Sauce image

Number Of Ingredients 6

1 quart orange sherbet softened
1/4 cup orange liqueur
Grated rind from 1 orange
4 oranges
2 tablespoons orange liqueur
Chocolate Sauce

Steps:

  • In a medium bowl, stir sherbet, 1/4 cup liqueur and orange rind until well blended. Cover and freeze overnight.Cut rind from oranges, removing all white pithy material. Slice oranges thinly and sprinkle with 2 tablespoons liqueur. Cover and refrigerate.To serve, arrange orange slices on eight dessert plates. Top each with a scoop of sherbet. Pour about 1 1/2 tablespoons of the sauce over each serving.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!